15 mins
40 mins
Serves 4
Ingredients
500g minced Scotch Beef
1 onion, peeled and diced/chopped
2 medium carrots, peeled and diced
1 small stick of celery, diced
1 tbsp vegetable oil
2 tbsp plain flour
600ml beef stock
2 tbsp Worcestershire sauce
Freshly ground black pepper and salt
Cooking Method
Want to add an extra Scottish twist to your mince and tatties? Why not add some haggis? Simply add at step 3, you won’t regret it!