15 mins
40 mins
Serves 4
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Mince and Tatties
A warming and hearty Scottish classic, mince and tatties is the ideal meal on cold winter nights
Ingredients
Cooking Method
-
In a broad based pan over a medium heat, fry the diced vegetables in the oil for about 5 minutes until softened but not brown, then increase the heat, add the meat to the pan and fry until it is well browned, about 8-10 minutes.
1 -
When the meat is browned, slightly reduce the heat then sprinkle the flour over the meat and veg and stir for a couple of minutes to cook the flour.
2 -
Add the stock, Worcester sauce, salt and pepper. Stir while the sauce comes gently to the boil and begins to thicken.
3 -
Simmer, covered, for about 30 minutes adding more stock as necessary, until everything is tender.
4 -
Serve the mince in shallow bowls with buttered mash or boiled potatoes and a twist of black pepper.
5
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Serving Suggestion
Want to add an extra Scottish twist to your mince and tatties? Why not add some haggis? Simply add at step 3, you won’t regret it!
- Just like my mums .Sean
- This is by far the easiest and tastiest mince recipe! It has become an absolute favourite for my family. Thank you!Olivia Murphy
- My mom made this! XoJames
- I’m looking forwards to trying the recipes on hereRenee Anderson
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