10 - 15 minutes
20 minutes
Serves 4
Ingredients
500g minced Scotch Lamb
6 spring onions, finely chopped
1 clove garlic, crushed
2 tbs breadcrumbs
1 tbsp rosemary, finely chopped or 1 tsp dried rosemary
1 medium egg
A little olive oil to drizzle over the meatballs
6 ripe tomatoes, chopped
150 - 200g Feta cheese, roughly crumbled
10g mint leaves, torn
500g pack fresh penne pasta
Cooking Method