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Minted Lamb Burgers

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Make a change from the usual burgers, with these minted lamb burgers. Enjoy sweet and juicy lamb burgers with this quick and easy recipe

How to cook & Ingredients

15 mins
10-12 mins
Serves 6

Ingredients 

500g/1lb Scotch Lamb mince

60ml/4tbsp chopped fresh mint

1 clove garlic, crushed to a paste

50g/2oz fresh breadcrumbs

1 egg yolk

Salt and freshly ground black pepper

6 burger buns

Sliced tomato and lettuce to serve

Cooking Method

  • Place the lamb in a bowl, add the mint, garlic, breadcrumbs, egg yolk, a little salt and plenty of ground black pepper.

    1
  • Using clean hands, work the mixture together, then divide it into six portions

    2
  • Use your hands to shape each portion into a neat burger shape about 8cm (3 ¾ in) wide. Place on a plate and chill for at least 20 mins – this lets them firm up.

    3
  • Heat a non-stick frying or griddle pan or barbecue until hot. Add the burgers and cook for 10-12mins, turning occasionally until the lamb is lightly charred but cooked through – there should be not pink juices coming out when tested.

    4
  • Split the burger buns then lightly toast each one on the inside.

    5

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Serving Suggestion

Serve the burgers in the toasted bun with salad. These taste great served with chunky chips.

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  • Yummy minty burgers the whole family love. Quick and easy and delicious.
    CB
  • thus recipe is super easy and the burgers are sexy
    aaliyah

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