15 mins
10-12 mins
Serves 6
Ingredients
500g/1lb Scotch Lamb mince
60ml/4tbsp chopped fresh mint
1 clove garlic, crushed to a paste
50g/2oz fresh breadcrumbs
1 egg yolk
Salt and freshly ground black pepper
6 burger buns
Sliced tomato and lettuce to serve
Cooking Method
Serve the burgers in the toasted bun with salad. These taste great served with chunky chips.