15 mins
10-12 mins
Serves 6
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Minted Lamb Burgers
Make a change from the usual burgers, with these minted lamb burgers. Enjoy sweet and juicy lamb burgers with this quick and easy recipe
Ingredients
Cooking Method
-
Place the lamb in a bowl, add the mint, garlic, breadcrumbs, egg yolk, a little salt and plenty of ground black pepper.
1 -
Using clean hands, work the mixture together, then divide it into six portions
2 -
Use your hands to shape each portion into a neat burger shape about 8cm (3 ¾ in) wide. Place on a plate and chill for at least 20 mins – this lets them firm up.
3 -
Heat a non-stick frying or griddle pan or barbecue until hot. Add the burgers and cook for 10-12mins, turning occasionally until the lamb is lightly charred but cooked through – there should be not pink juices coming out when tested.
4 -
Split the burger buns then lightly toast each one on the inside.
5
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Serving Suggestion
Serve the burgers in the toasted bun with salad. These taste great served with chunky chips.
- Yummy minty burgers the whole family love. Quick and easy and delicious.CB
- thus recipe is super easy and the burgers are sexyaaliyah
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