10 mins
1 hour
Serves 4
Ingredients
4 x Scotch Lamb Shanks approx. 400g each
1 Onion
400g Chopped Tin of Tomatoes with Herbs
50g Raisins
40g Almonds
Juice of 1 Lemon
30ml Honey
1/2 tsp Cinnamon
2 Garlic Cloves
150ml Boiling Water
Pinch of Saffron
Cooking Method