• Recipes

    Make it

    All Recipes

    Make it

    Beef Recipes

    Make it

    Lamb Recipes

    Make it

    Pork Recipes

  • The Scotch Difference

    Discover

    Scotch Beef PGI

    Discover

    Scotch Lamb PGI

    Discover

    Specially Selected Pork

  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Menu
  • Recipes
    • All Recipes
    • Pork Recipes
    • Lamb Recipes
    • Beef Recipes
  • The Scotch Difference
    • Scotch lamb
    • Scotch Beef
    • Specially selected pork
  • Health & Nutrition
  • Perfect Guide
  • Features
  • Where to buy
Share on facebook
Share on twitter
Share on linkedin

Discover

Moroccan Braised Scotch Lamb Shanks

Thanks for your rating
{{ errors.first('comment_author') }}
{{ errors.first('comment_author_email') }}
Select to add your rating
Scotch lamb shanks offer great value and can be prepared ahead of time. Add Moroccan fruits and spices for a delicious slow cooker meal.

How to cook & Ingredients

10 mins
1 hour
Serves 4

Ingredients 

4 x Scotch Lamb Shanks approx. 400g each

1 Onion

400g Chopped Tin of Tomatoes with Herbs

50g Raisins

40g Almonds

Juice of 1 Lemon

30ml Honey

1/2 tsp Cinnamon

2 Garlic Cloves

150ml Boiling Water

Pinch of Saffron

Cooking Method

  • Preheat the oven to 200c/400f/gas 6

    1
  • Put the lamb shanks into a baking dish and put into the oven while you prep the other ingredients

    2
  • Peel the onion, halve and chop

    3
  • Peel and mince the garlic

    4
  • Chop the almonds

    5
  • Put the tinned tomatoes, onions, garlic, lemon juice, honey, raisins, almonds, cinnamon, saffron and boiling water into a saucepan and bring to the boil

    6
  • Take the lamb out of the oven, pour the mixture over the lamb shanks and put back in the oven to cook for 55 mins, or cook in the slow cooker on low for 6 hours, or high for 3 hours

    7
  • Baste the shanks halfway through the cooking time

    8
Download Recipe
Download Ingredients

Find your Local Butcher

Buy your meat locally at one of our Scotch Butcher’s Club members. 

VIEW ALL

Discover

Scotch Beef PGI

DISCOVER MORE

Discover

Scotch Lamb PGI

DISCOVER MORE

Discover

Specially Selected Pork

DISCOVER MORE

Discover similar recipes

{{ recipe.post.post_title }}

{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.
cotch

Subscribe to our newsletter

Get the latest Scotch Recipes, news and competitions

Subscribe
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts
Menu
  • Home
  • Sitemap
  • Terms & Conditions
  • Cookie & Privacy Policy
  • Helpful information and contacts

© All rights reserved Scotch Kitchen 2019

Facebook-f
Twitter
Youtube
Instagram

Made with ❤ by mtc.

  • Your saved recipes