Orange, Honey and Mustard Roast Scotch Lamb

Orange, Honey and Mustard Roast Scotch Lamb

Serves 2


  • 2 Scotch Lamb rump mini roast, approx. 225 g (8 oz) each

  • 2 small oranges

  • 2 tsp clear Scottish honey

  • 2 tsp wholegrain Highland or Arran mustard

Cooking Method

  1. Preheat the oven to 180°C / 160°C Fan / Gas 4.
  2. Wipe the lamb with paper kitchen towel.
  3. Cut 1 orange into slices and arrange as a bed in a small roasting tin for the lamb to sit on. Finely grate the zest of the remaining orange over the lamb.
  4. Reserve its juice for the gravy.
  5. Roast the lamb for 20 minutes. Drizzle the honey over the lamb then spread on the mustard. Roast for a further 10 minutes for Medium.
  6. Transfer the mini roast and the caramelised orange slices to a warm plate. Using a wooden spoon, scrape to loosen any rich sediment in the roasting tin, stir in the juice of 1 orange and add a drop of water if required for a delicious essence to serve with the lamb

Serving suggestions

Hints and Tips: Replace the oranges with lemons and add sprigs of thyme for another variation.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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