5 minutes
30 minutes
Serves 2
Ingredients
2 Scotch Lamb rump mini roast, approx. 225 g (8 oz) each
2 small oranges
2 tsp clear Scottish honey
2 tsp wholegrain Highland or Arran mustard
Cooking Method
Hints and Tips: Replace the oranges with lemons and add sprigs of thyme for another variation.