5 minutes
30 minutes
Serves 2
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Orange, Honey and Mustard Roast Scotch Lamb
Rustle up a roast in no time with this mini roast Scotch Lamb recipe with sweet orange and honey flavours.
Ingredients
Cooking Method
-
Preheat the oven to 180°C / 160°C Fan / Gas 4.
1 -
Wipe the lamb with paper kitchen towel.
2 -
Cut 1 orange into slices and arrange as a bed in a small roasting tin for the lamb to sit on. Finely grate the zest of the remaining orange over the lamb.
3 -
Reserve its juice for the gravy.
4 -
Roast the lamb for 20 minutes. Drizzle the honey over the lamb then spread on the mustard. Roast for a further 10 minutes for Medium.
5 -
Transfer the mini roast and the caramelised orange slices to a warm plate. Using a wooden spoon, scrape to loosen any rich sediment in the roasting tin, stir in the juice of 1 orange and add a drop of water if required for a delicious essence to serve with the lamb
6
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Serving Suggestion
Hints and Tips: Replace the oranges with lemons and add sprigs of thyme for another variation.
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