Oven baked Piri Piri Burgers with Mediterranean vegetables

Oven baked Piri Piri Burgers with Mediterranean vegetables

Serves: 2-4

Ingredients

  • Lean Scotch Beef mince

  • English mustard

  • Tomato ketchup

  • Chilli sauce

  • Lemon zest

  • Fresh thyme

  • Red onions

  • Courgette

  • Yellow pepper

  • Fresh thyme

  • Fresh rosemary

  • Olive oil

Cooking Method

Temperature: Gas mark 4 – 5, 180 °C, 350 °F

  1. In a bowl mix together 450 g (1 lb) lean beef mince with 15 ml (1 tbsp) English mustard, 15 ml (1 tbsp) tomato ketchup, 30 ml (2 tbsp) chilli sauce, zest of 1 lemon and 15 ml (1 tbsp) fresh thyme, chopped. Season with salt and pepper, mix well and shape into 4 burgers. Place on a baking tray.
  2. On a separate tray place 2 red onions, cut into thick slices, 1 courgette, cut into slices lengthways, and 1 yellow pepper, cut into rings. Add 2 sprigs fresh thyme and fresh rosemary and drizzle with 15 ml (1 tbsp) olive oil.
  3. Place the burgers and the vegetables into a pre-heated oven and cook for 25 – 30 minutes.

Serving suggestions

Serve the burgers and vegetables with crusty bread and a dollop of natural yogurt mixed with chilli and lemon zest.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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