Pasta and Scotch Beef Meatball Bake

Pasta and Scotch Beef Meatball Bake

serves 4

Ingredients

  • Lean minced Scotch Beef

  • Can of sweetcorn

  • Tomato ketchup

  • Penne pasta

  • Tomato pasta sauce

  • Low-fat Cheddar cheese

Cooking Method

Temperature: Gas Mark 6, 200 °C, 400 °F

  1. In a large bowl, mix 450 g (1 lb) lean minced Scotch Beef with 50 g (2 oz) canned sweetcorn, drained, and 30 ml (2 tbsp) tomato ketchup. Shape into 16 meatballs.
  2. Place 225 g (8 oz) penne pasta in a large oven-proof dish and arrange the meatballs evenly over the top.
  3. Cover with 500 g (approx) jar tomato pasta sauce and 450 ml (3/4 pt) boiling water. Carefully mix so that the pasta is covered by the water and sauce.
  4. Top with 50 g (2 oz) low-fat Cheddar cheese, grated and cook in a preheated oven for approximately 30 minutes.

Serving suggestions

Serve this delicious pasta bake with garlic bread and a large mixed salad.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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