15 mins
Approx. 30 minutes
serves 4
Share on facebook
Share on twitter
Share on linkedin
Discover
Pasta and Scotch Beef Meatball Bake
Make it quick and easy with this family friendly recipe with homemade Scotch Beef Meatballs.
Ingredients
Cooking Method
-
Preheat oven to Gas Mark 6, 200 °C, 400 °F
1 -
In a large bowl, mix lean minced Scotch Beef with canned sweetcorn, drained, and tomato ketchup. Shape into 16 meatballs.
2 -
Place penne pasta in a large oven-proof dish and arrange the meatballs evenly over the top.
3 -
Cover with jar tomato pasta sauce and 450 ml (3/4 pt) boiling water. Carefully mix so that the pasta is covered by the water and sauce.
4 -
Top with low-fat Cheddar cheese, grated and cook in a preheated oven for approximately 30 minutes.
5
Discover
Serving Suggestion
Serve this delicious pasta bake with garlic bread and a large mixed salad.
Discover similar recipes
{{ recipe.post.post_title }}
{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.