15 mins
Approx. 30 minutes
serves 4
Ingredients
450 g (1 lb) Lean minced Scotch Beef
50 g (2 oz) Can of sweetcorn
30 ml (2 tbsp) Tomato ketchup
225 g (8 oz) Penne pasta
500 g (approx) Tomato pasta sauce
50 g (2 oz) Low-fat Cheddar cheese
Cooking Method
Serve this delicious pasta bake with garlic bread and a large mixed salad.