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Pasta and Scotch Beef Meatball Bake

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Make it quick and easy with this family friendly recipe with homemade Scotch Beef Meatballs.

How to cook & Ingredients

15 mins
Approx. 30 minutes
serves 4
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Ingredients 

450 g (1 lb) Lean minced Scotch Beef

50 g (2 oz) Can of sweetcorn

30 ml (2 tbsp) Tomato ketchup

225 g (8 oz) Penne pasta

500 g (approx) Tomato pasta sauce

50 g (2 oz) Low-fat Cheddar cheese

Cooking Method

  • Preheat oven to Gas Mark 6, 200 °C, 400 °F

    1
  • In a large bowl, mix lean minced Scotch Beef with canned sweetcorn, drained, and tomato ketchup. Shape into 16 meatballs.

    2
  • Place penne pasta in a large oven-proof dish and arrange the meatballs evenly over the top.

    3
  • Cover with jar tomato pasta sauce and 450 ml (3/4 pt) boiling water. Carefully mix so that the pasta is covered by the water and sauce.

    4
  • Top with low-fat Cheddar cheese, grated and cook in a preheated oven for approximately 30 minutes.

    5

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Serving Suggestion

Serve this delicious pasta bake with garlic bread and a large mixed salad.

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