Peppered Steak with Horseradish Mash

Peppered Steak with Horseradish Mash

serves 2


  • Lean Scotch Beef sirloin or rump steaks

  • Potatoes

  • Black peppercorns

  • Fat free fromage frais

  • Horseradish sauce

  • Spring onions

Cooking Method

  1. In a large pan place 450 g (1 lb) potatoes, peeled and cut into chunks. Cover with water, bring to the boil and cook for 15 – 20 minutes until soft.
  2. Meanwhile take 2 lean beef sirloin or rump steaks and sprinkle over 15 ml (1 tbsp) black peppercorns, crushed. Cook under a preheated grill according to chart below.
  3. Once the potatoes are cooked, drain and mash together with 90 ml (6 tbsp) fat free fromage frais, 30 ml (2 tbsp) horseradish sauce, 2 spring onions, sliced, and season with salt and black pepper.

Serving suggestions

Serve the peppered steaks with the mash and seasonal vegetables – asparagus, broccoli and peas. In addition to the peppercorns – rub 2 cloves crushed garlic over the steak or smear with 5ml (1tsp) mustard or horseradish and then dip in the peppercorns before cooking.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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