25 minutes
40 minutes
Serves 4
Ingredients
300g Scotch Beef mince
400g finely diced vegetables (e.g. carrots, turnip, leek, potato)
1 tsp chopped thyme or 1/2 tsp dried thyme
Salt and pepper
750g ready made short crust pastry
1 medium egg, beaten with a pinch of salt
Cooking Method
Serve warm with chutney and mustard.