15 minutes
3hours 45 minutes
Serves 10
Ingredients
For the lamb:
2kg leg of Scotch Lamb
2 onions, peeled and chopped
1tsp salt
1tsp ground black pepper
juice of 1 lemon
2 cloves garlic, crushed
4 tbsp olive oil
3 tbsp red currant jelly
For the potatoes:
1.5kg potatoes peeled and cut into large chunks
2 cloves garlic, crushed
2tbsp chopped fresh oregano
juice of 1 lemon
150 ml extra virgin olive oil
Cooking Method