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Pesto Scotch Lamb Cutlets with Parmesan Pasta

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Make it quick and easy with this simple but delicious Scotch Lamb pasta recipe.

How to cook & Ingredients

5 minutes
10 minutes
serves 2

Ingredients 

4-6 Scotch Lamb cutlets, French trimmed

2 tbsp olive oil

300g fresh tagilatelle or 150g dried pasta

3tbsp freshly grated Parmesan cheese

1-2 tbsp green or red pesto sauce

Cooking Method

  • Heat 1 tbsp oil in a pan and fry the cutlets for 4-6 minutes on each side.

    1
  • Meanwhile cook the pasta according to the pack instructions. Drain thoroughly then return to the pan. Toss in the remaining olive oil and stir in the cheese.

    2
  • Divide the pasta into bowls, top with the lamb cutlets and drizzle on the pesto sauce. Serve ‘pronto’ with salad or steamed green beans.

    3

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Serving Suggestion

Hints and Tips: Ask your butcher to trim the cutlets ‘French’ style and allow 2-3 cutlets per serving. The sweet and tender Scotch Lamb cutlet is best served slightly pink and can be grilled or pan-fried in no time at all.

Look out for Pesto sauce – widely available as ‘red’ tomato based or ‘green’ basil based pesto. Simply drizzle over grilled meat or toss into pasta. Another great partner with lamb is Tapenade – made from olives and anchovies. Simply substitute the pesto for this robust relish.

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