5 minutes
10 minutes
serves 2
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Pesto Scotch Lamb Cutlets with Parmesan Pasta
Make it quick and easy with this simple but delicious Scotch Lamb pasta recipe.
Ingredients
Cooking Method
-
Heat 1 tbsp oil in a pan and fry the cutlets for 4-6 minutes on each side.
1 -
Meanwhile cook the pasta according to the pack instructions. Drain thoroughly then return to the pan. Toss in the remaining olive oil and stir in the cheese.
2 -
Divide the pasta into bowls, top with the lamb cutlets and drizzle on the pesto sauce. Serve ‘pronto’ with salad or steamed green beans.
3
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Serving Suggestion
Hints and Tips: Ask your butcher to trim the cutlets ‘French’ style and allow 2-3 cutlets per serving. The sweet and tender Scotch Lamb cutlet is best served slightly pink and can be grilled or pan-fried in no time at all.
Look out for Pesto sauce – widely available as ‘red’ tomato based or ‘green’ basil based pesto. Simply drizzle over grilled meat or toss into pasta. Another great partner with lamb is Tapenade – made from olives and anchovies. Simply substitute the pesto for this robust relish.
Hints and Tips: Ask your butcher to trim the cutlets ‘French’ style and allow 2-3 cutlets per serving. The sweet and tender Scotch Lamb cutlet is best served slightly pink and can be grilled or pan-fried in no time at all.
Look out for Pesto sauce – widely available as ‘red’ tomato based or ‘green’ basil based pesto. Simply drizzle over grilled meat or toss into pasta. Another great partner with lamb is Tapenade – made from olives and anchovies. Simply substitute the pesto for this robust relish.
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