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Ingredients
300 g cauliflower, broken into florets
200 g cucumber, halved lengthwise, seeds discarded, cut into 1 cm pieces
200 g French beans trimmed and cut into 2 cm lengths
200 g crisp young courgettes, yellow or green, halved and cut into 1 cm slices
1 large orange or yellow pepper, seeded and cut into short strips
3 tbsp fine salt
SAUCE
2.5 tbsp cornflour
1 tbsp ground turmeric
1 tbsp ground ginger
2 tsp mustard powder
1 tbsp whole yellow mustard seeds
2 tsp coriander seeds, crushed
600 ml distilled (white, malt) vinegar
200 g golden caster sugar
1 x jar pickled silverskin onions, drained
Cooking Method