10 minutes
25 minutes
serves 4
Ingredients
450 g lean Scotch Beef mince
1 onion, chopped
4 rashers rindless back bacon, snipped into pieces
350 g (12 oz) white cabbage, halved and shredded
2 tsp caraway seeds
300 ml (half pt) hot beef or vegetable stock
2 cooking apples, peeled, cored and cut into chunks
2 tbsp cider or white wine vinegar
Season to taste
Cooking Method