10 minutes
25 minutes
serves 4
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Polish Style Minced Beef with Cabbage and Caraway
A Trinity of flavours…caraway, cabbage and apple simmered with lean minced beef and bacon for a hearty one-pot meal. Neither a soup nor a stew, best simply mop up the juices with boiled potatoes or crusty bread.
Ingredients
Cooking Method
-
Stir-fry the minced beef, onion and bacon in a large non-stick saucepan until the mince becomes brown and crumbly and the bacon coloured.
1 -
Add the cabbage, caraway seeds, hot stock, apples and vinegar. Bring to a steady simmer, cover and cook for 20 minutes.
2 -
Season with a little salt and a generous twist of pepper.
3 -
Spoon into deep bowls and enjoy.
4
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