20 mins
40 mins
4
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Pork & Apple Puff Pastry Pies
Making individual pies will make your dinner guests feel special, particularly when they taste the deliciously sweet pork and apple filling.
Ingredients
Cooking Method
-
Heat a tablespoon of oil in a large pan and lightly brown the apple pieces then remove and set aside. Add a little more oil to the pan and cook the leeks and sage for 3 – 4 mins until softened.
1 -
Add the flour to the pan and cook for a couple of minutes then add half the cider, stirring until smooth before adding the remainder. Bubble for 2 minutes then add the stock, pork and apple pieces. Cover and simmer gently for 10 – 15 mins.
2 -
Meanwhile, heat the oven to 220C/fan 200C/gas 7. Roll out the pastry to the thickness of a pound coin and cut out four circles big enough to cover 4 small pie dishes. Divide the pork mixture between the dishes and brush the rims with milk.
3 -
Lift the pastry on to the pies, trimming off any excess. Press down and crimp the edges with a fork then cut a couple of slits in the top of each to let the steam out. Brush with milk and bake for 15-20 minutes, until the pastry is risen and golden brown.
4
Pork & Apple Puff Pastry Pies
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