20 mins
40 mins
4
Ingredients
350g cooked Specially Selected Pork, cubed
2 tbsp olive oil
2 apples, peeled, cored and cubed
1 large leek, thinly sliced
1 tbsp chopped sage
2 tbsp plain flour, plus extra for dusting
150ml dry cider
250ml hot chicken stock
500g pack all butter puff pastry
milk for brushing
Cooking Method