10 mins
10-15 mins
4
Ingredients
4-5 slices thinly cut cold Specially Selected Pork
250g tiny new potatoes
2 medium free-range eggs (optional)
A handful of fine green beans, trimmed and halved
1/2 bag spinach, watercress and rocket salad
2 tomatoes thinly sliced
For the dressing:
1 tbsp seeded or Dijon mustard
1 tsp liquid honey
salt and black pepper
2 tbsp cider vinegar
5 or 6 tbsp olive oil
Cooking Method