40 mins
20 mins
4
Ingredients
500g Specially Selected Pork mince
2 tbsp Scottish rapeseed oil
2 shallots, finely diced
1 clove garlic, minced
2 sprigs of thyme
2 apples, peeled and grated
1 tsp sea salt and freshly ground black pepper
Red Cabbage Slaw - combine ingredients in a large bowl then ad the dressing:
½ small head red cabbage, finely sliced or shredded
1 medium carrot, peeled and julienned or grated
½ mild red chilli, seeds removed and finely sliced
Slaw dressing – whisk all ingredients together, mix through slaw just before serving:
75ml apple cider vinegar
100ml extra virgin olive oil
½ tsp Dijon mustard
1 tsp honey
¼ tsp sea salt
A few twists of freshly ground black pepper
Cooking Method