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Pork Souvlaki

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Classic Greek Souvlaki are full of flavour. Our version, using Specially Selected Pork, compliments the natural sweetness of the vegetables perfectly.

How to cook & Ingredients

2 hours
15 mins
Serves 4

Ingredients 

500g leg of pork or diced pork leg

2 x cloves garlic

2 x peppers

50ml lemon juice

50ml rapeseed oil

1tsp dried oregano

Black pepper

Salad

100g cooked white long grain rice

3 x large vine tomatoes

A third of a cucumber

1 x red onion

150g feta cheese

Fresh basil

4 x metal or wooden long kebab sticks

Cooking Method

watch how

  • Soak wooden skewers in water

    1
  • Cut the pork into medium size chunks

    2
  • Peel and mince the garlic

    3
  • Put the oil, lemon juice, garlic and dried oregano into a large bowl, season with some black pepper

    4
  • Drop the chunks into the oil bowl and mix well

    5
  • Marinate for a couple of hours, or if possible overnight

    6
  • Chop the peppers into chunks, try to keep them the same size as the pork

    7
  • Thread the pork and the peppers onto the skewers

    8
  • Preheat the grill to high and grill the kebabs for 15 minutes, turning as you grill

    9

For the salad:

  • Finely chop the red onion, cucumber and tomatoes add to the rice, crumble over the feta and mix well

    1
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