2 hours
15 mins
Serves 4
Ingredients
500g leg of pork or diced pork leg
2 x cloves garlic
2 x peppers
50ml lemon juice
50ml rapeseed oil
1tsp dried oregano
Black pepper
Salad
100g cooked white long grain rice
3 x large vine tomatoes
A third of a cucumber
1 x red onion
150g feta cheese
Fresh basil
4 x metal or wooden long kebab sticks
Cooking Method