Pork Souvlaki

• Soak wooden skewers in water

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• Cut the pork into medium size chunks

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• Peel and mince the garlic

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• Put the oil, lemon juice, garlic and dried oregano into a large bowl, season with some black pepper

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• Drop the chunks into the oil bowl and mix well

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• Marinate for a couple of hours, or if possible overnight

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• Chop the peppers into chunks, try to keep them the same size as the pork

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• Thread the pork and the peppers onto the skewers

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• Preheat the grill to high and grill the kebabs for 15 minutes, turning as you grill

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For the salad:

• Finely chop the red onion, cucumber and tomatoes add to the rice, crumble over the feta and mix well

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