Pulled Scotch Lamb Wrap

Pulled Scotch Lamb Wrap

Serves 4


  • 1 Scotch lamb Shoulder approx. 1.15kg

  • 1 Heaped tsp each of Ground Fenugreek, Paprika, Cumin, Cinnamon

  • 4 Garlic Cloves

  • 12 Black Peppercorns

  • Juice of 1 Lemon

  • 1 Onion

  • Sea Salt

  • 30ml Rapeseed Oil

Cooking Method

1.Preheat the oven to 170c/325f/gas 4

2. Peel the onion and the garlic and chop

3. Put them into a food processor or ‘bullet’ blender

4. Add the lemon juice, oil, spices, peppercorns and some salt

5. Blend to a paste

6. Put the lamb joint into a roasting dish

7. With a sharp knife cut some slashes into the meat

8. Rub the paste into the meat – rubbing into the cuts

9. Pour a little water into the base of the tin or slow cooker

10. Cover with foil and roast for 3 hours, or cook in the slow cooker on low for 6 hours, or high for 3 hours

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

Sign up for our newsletter

We won’t pass on your address to anyone and will only send updates once or twice a month.