How to cook & Ingredients
1 Scotch lamb Shoulder approx. 1.15kg
1 Heaped tsp each of Ground Fenugreek, Paprika, Cumin, Cinnamon
4 Garlic Cloves
12 Black Peppercorns
Juice of 1 Lemon
30ml Rapeseed Oil
Buy your meat locally at one of our Scotch Butcher’s Club members.