10 - 15 mins
3 hours
Serves 4
Ingredients
1 Scotch lamb Shoulder approx. 1.15kg
1 Heaped tsp each of Ground Fenugreek, Paprika, Cumin, Cinnamon
4 Garlic Cloves
12 Black Peppercorns
Juice of 1 Lemon
1 Onion
Sea Salt
30ml Rapeseed Oil
Cooking Method