10 - 15 mins
3 hours
Serves 4
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Pulled Scotch Lamb Wrap
Pulled lamb is a great alternative to the traditional roast. Cook the lamb in a slow cooker until it comes apart easily and serve with wraps and your choice of salad.
Ingredients
Cooking Method
-
Preheat the oven to 170°C, 150°C Fan, Gas Mark 3
1 -
Peel the onion and the garlic and chop
2 -
Put them into a food processor or ‘bullet’ blender
3 -
Add the lemon juice, oil, spices, peppercorns and some salt
4 -
Blend to a paste
5 -
Put the lamb joint into a roasting dish
6 -
With a sharp knife cut some slashes into the meat
7 -
Rub the paste into the meat – rubbing into the cuts
8 -
Pour a little water into the base of the roasting dish or slow cooker
9 -
Cover the roasting dish with foil and roast for 4 hours or cover the slow cooker and cook on low for 6 hours, or high for 3 hours
10
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