20 minutes
4 hours
Serves 8
Ingredients
1 kg Scotch Beef PGI brisket
A little olive oil (to brush over the rubbed beef)
FOR THE RUB:
2 tsp chilli flakes
1 tbsp smoked paprika
1 tsp coarse ground black pepper
1 tsp salt flakes
1 tsp dried oregano
FOR THE VEGETABLE BASE:
1 tbsp olive oil
2 onions, thickly sliced
4 sweet peppers, deseeded and cut in quarters
2 cloves garlic, thinly sliced
400 g can chopped tomatoes
400 ml beef or vegetable stock
1 bay leaf
Taco shells or rice
Soured cream or Greek- style yogurt
FOR THE RELISH:
2 ripe avocados, peeled and cut into small cubes
2 tomatoes, finely diced
1 small red onion, finely chopped
1 large red chilli, deseeded and finely chopped
Juice of 1 lime
1 tbsp olive oil
2 tbsp coarsely chopped coriander leaf
Cooking Method
This pulled beef, accompanied by some sweet and spicy barbecue sauce makes a delicious meal-on-the-go when packed with tomato and gherkin slices into a warm ciabatta or brioche bun.