Quick Beefy Fix

Quick Beefy Fix

serves 2


  • Lean beef rump or sirloin steak

  • Oil

  • Onions

  • Mushrooms

  • Garlic

  • Worcestershire sauce

  • Stock

  • Gravy granules

  • Slices French Stick

  • Butter

  • Wholegrain mustard

  • Fresh parsley

Cooking Method

Heat 5 ml (1 tsp) oil in a large pan and cook 225 g (8 oz) lean beef rump or sirloin steaks, cut into thin strips, for 3 – 4 minutes. Add 1 onion, sliced, 100 g (4 oz) mushrooms, sliced, and 2 cloves garlic, crushed.

Cook for a further 2 – 3 minutes then add a dash of Worcestershire sauce and 150 ml (¼ pt) stock mixed together with 15 ml (1 tbsp) gravy granules. Heat for a further 1 – 2 minutes until gravy has thickened slightly. Season well with salt and black pepper.

Meanwhile toast 2 large slices French stick on both sides. Mix together 25 g (1 oz) softened butter with 5 ml (1 tsp) wholegrain mustard and 15 ml (1 tbsp) fresh parsley, chopped. Spread onto the bread and finish off under the grill.

Serving suggestions

Serve the quick beef casserole with the toasted bread, mashed potato and peas or green vegetables.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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