Quick Lamb Rogan Josh Curry

Quick Lamb Rogan Josh Curry

Serves 2

Ingredients

  • Lean Scotch Lamb leg steaks or neck fillet

  • Oil

  • Rogan Josh curry paste

  • Onions

  • Garlic

  • Can chopped tomatoes

  • Fresh tomato

  • Fresh coriander

Cooking Method

  1. Heat 5ml (1tsp) oil in a large pan and cook 225g (8oz) lean lamb leg steaks or neck fillet, cut into small cubes, for 3 – 4 minutes. Add 30ml (2tbsp) Rogan Josh curry paste, 2 onions, sliced, and 1 clove garlic, crushed. Cook for 2 – 3 minutes.
  2. Add 200g can chopped tomatoes, 2 fresh tomatoes, cut into wedges and heat through for further 1 – 2 minutes. Stir in 15ml (1tbsp) fresh coriander, chopped.

Serving suggestions

Serve with rice and naan breads and pickles.

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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