Quick Scotch Lamb and Vegetable Bake

Quick Scotch Lamb and Vegetable Bake

Serves 2

Ingredients

  • 350 g cold roast leg or shoulder of Scotch Lamb, thinly sliced or shredded (or 350g neck fillet of lamb, thinly sliced and flash-fried)

  • 300 g selection of chargrilled aubergine, courgettes , onions, peppers etc from the supermarket deli counter

  • 4 large tomatoes, thinly sliced

  • 1 tsp dried oregano

  • 300 g plain Greek-style yogurt (not too low fat)

  • 1 egg yolk

  • 3 tbsp grated parmesan, plus extra for the top

Cooking Method

  1. Preheat the oven to 220°C and place a baking sheet on the middle shelf to heat.
  2. Grease a shallow oven proof dish and layer the meat and vegetables, finishing with a layer of sliced tomatoes sprinkled with oregano.
  3. Whisk the topping ingredients together with a little salt and freshly ground black pepper and spoon over the top of the lamb and vegetables, sprinkle with a little extra parmesan and bake in the oven for 20 minutes till the topping is set and golden brown.

Serving suggestions

Serve with a nice crisp salad.

Nutritional information

  • Kcals 789

  • Protein 73.2g

  • Fat 45.8g

  • Carbs 18.6g

  • Sugar 17.2g

  • Salt 1.1g

Where can I buy Scotch Beef and Scotch Lamb?

Scotch Beef and Scotch Lamb PGI are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef and Scotch Lamb PGI at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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