Quick Thai Beef Green Curry

Quick Thai Beef Green Curry

Serves 2-3


  • 400g Scotch Beef PGI sirloin steak, trimmed and cut into thick strips

  • 2 tbsp groundnut oil

  • 1 x pack Easy Thai Green Curry Kit (Including 3 parts, Thai green curry paste, coconut milk and herbs)

  • 1 x green chilli, finely sliced (optional, if you like it hot)

  • One handful of baby spinach leaves

  • 1 tbsp Thai fish sauce (nam pla)

  • Juice of ½ a lime

  • 2 tbsp coconut cream to finish

  • Lime wedges to serve

Cooking Method

  1. Stir fry the steak in the hot oil for 2 minutes to brown, then remove to a plate and set aside.
  2. Add all the curry paste and 1 tbsp of the coconut milk and stir over a gentle heat for 2 minutes before stirring in the remaining coconut milk. Bring almost to the boil then add the steak and extra chilli, if using, and simmer for another 2 minutes. Add the contents of the herb sachet and cook 3 minutes more.
  3. Finally stir in the spinach, fish sauce and lime juice until the spinach is wilted.
  4. Remove from the heat, spoon over the coconut cream and sprinkle with torn coriander leaves to serve.


Serving suggestions

Plain boiled rice is the ideal partner for Thai green curry.

Where can I buy Scotch Beef, Scotch Lamb and Specially Selected Pork?

Scotch Beef, Scotch Lamb PGI and Specially Selected Pork are available at most supermarkets, usually at the butcher counter. Just ask the counter staff if you’re not sure.

You can also buy Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork at independent butchers.

Find your nearest at our sister site below.

Scotch Butchers Club

If you’re not in the mood for cooking, Scotch Beef PGI is also served at many quality restaurants. Find one near you at our sister site below.

Scotch Beef Club

Where else to buy:

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