25 minutes
10 minutes
Serves 4
Ingredients
300 g - 400 g Scotch Beef PGI feather blade steak, cut into thick strips
1 litre miso soup (made from a sachet) OR 2 tbsp miso paste dissolved in 1 litre of boiling water
1 thumb sized piece root ginger cut into tiny matchsticks
1 star anise
150 g udon noodles
2 tbsp groundnut oil
1 red pepper, thinly shredded
1 medium red chilli, sliced
100 g oriental mushrooms including shiitake or enoki
100 g chestnut closed cap mushrooms, sliced
200 g baby pak choi, thickly sliced
1 small bunch chives, chopped and 1 small handful picked coriander leaves (optional)
Cooking Method
Serve straight away with chopsticks and a spoon.