10 - 15 mins
10 - 15 mins
4
Ingredients
8 rashers Specially Selected Bacon
4 tbsp olive oil
4 x 100g smoked haddock fillets, skin on
2 tbsp sherry vinegar
1 tbsp wholegrain mustard
16 baby new potatoes, cooked
4 eggs
75g bag baby spinach leaves
Freshly ground black pepper
Cooking Method