5 - 10 mins
10 - 15 mins
2
Ingredients
6 rashers of rindless Specially Selected Bacon
3 large ripe tomatoes, halved
1 ripe avocado
2 tbsp olive oil
2 tbsp red or white wine vinegar
1 shallot, finely chopped
1 tbsp freshly chopped herbs, i.e. parsley, chives or tarragon
freshly ground black pepper
1 tbsp pine nuts (optional)
Cooking Method