Bacon with Tomato & Avocado Salad

6 rashers of rindless Specially Selected Bacon

3 large ripe tomatoes, halved

1 ripe avocado

2 tbsp olive oil

2 tbsp red or white wine vinegar

1 shallot, finely chopped

1 tbsp freshly chopped herbs, i.e. parsley, chives or tarragon

freshly ground black pepper

1 tbsp pine nuts (optional)