10 - 15 mins
10 - 15 minutes
4
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Black Pudding & Scallop Salad
Make it local with this surf and turf recipe using all Scottish ingredients.
Ingredients
Cooking Method
-
Melt the butter in a frying pan and add the apple wedges and mix well in the butter. Cook over a medium heat for 7-8 minutes, turning halfway through until just soft and lightly browned. Drain well and keep warm.
1 -
Meanwhile, heat another frying pan until hot. Add the lardons or bacon and cook gently for 2 minutes until the fat and juices begin to run. Increase the heat and stir fry for 5 minutes until crisp and golden. Drain, reserving the juices, and keep warm.
2 -
Reheat the juices and add the scallops; sear for 2 minutes then turn over and season lightly, and cook for a further 2 minutes. Add the black pudding slices and cook for 2 minutes on each side. Drain well.
3 -
To serve, line a serving bowl with lettuce and top with scallops and apples. Break up the black pudding and scatter on top along with the lardons or bacon. Serve immediately.
4
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