10 mins
4 hours 20 mins
6-8
Ingredients
1-1 ½ boneless Specially Selected Pork shoulder
1 tbsp olive oil
1 onion, chopped
1 celery stalk, chopped
1 carrot, chopped
2 garlic cloves, chopped
4 sprigs fresh oregano or 1 tsp dried
2 tbsp sundried tomato paste
2 cans chopped tomatoes
70g dry black olives (optional)
Handful of fresh basil leaves (optional)
Pasta and fresh Parmesan to serve
Cooking Method