15 - 20 mins
30 - 40 mins
4-6
Ingredients
10 - 12 rashers Specially SelectedBacon, grilled
4 - 6 soft ciabatta rolls, lightly toasted
4 - 6 eggs, poached or fried
4 - 6 slices mild Scottish cheddar, thinly sliced
50g baby salad leaves
4tbsp quality mayonnaise
1kg small ripe tomatoes, halved
2tbsp olive oil
3 red peppers, diced
Salt and pepper
1 onion, finely chopped
100g brown sugar
2tbsp balsamic vinegar
1tsp whole grain mustard
Cooking Method