15 - 20 mins
30 - 40 mins
4-6
Share on facebook
Share on twitter
Share on linkedin
Discover
Cafe Style Bacon & Egg Roll
Feed a crowd with this simple but delicious classic.
Ingredients
Cooking Method
-
Pre-heat oven to 180°C
1 -
You can prepare relish ahead of time.
2 -
Place tomatoes, oil, red peppers, salt and pepper in a large bowl and toss well to coat with oil.
3 -
Place tomatoes and red peppers into an oven proof dish and roast vegetables at 180°C for 30 – 40 minutes. Remove and cool slightly.
4 -
In a medium saucepan sauté the onion with a little oil, then stir in the brown sugar, balsamic vinegar and seeded mustard. Simmer for 15 minutes.
5 -
Add the tomatoes and red peppers to the saucepan and simmer for a further 20 minutes, stirring frequently. Cool and use as required.
6 -
Spread the toasted ciabatta roll top and bottom with the mayonnaise. Place a few salad leaves on the base, top with a slice of cheese, an egg, 2 – 3 rashers of bacon and finally a dollop of relish, if using.
7 -
Place the lid of the roll on top and serve.
8
Discover similar recipes
{{ recipe.post.post_title }}
{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.