10 - 15 mins
40 - 45 mins
4
Ingredients
450g Specially Selected Pork fillet
60ml plum sauce
30ml sweet chilli sauce
10ml soy sauce
15ml oil
50g sugar snap peas
1 red onion cut into wedges
1 red pepper cut into strips
100g baby sweetcorn – halved
1 carrot peeled and cut into thin strips
Cooking Method