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Chinese Pork with Noodles

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Try this vegetable packed pork stir fry with sweet and spicy flavours of plum and chilli. 

How to cook & Ingredients

10 - 15 mins
40 - 45 mins
4

Ingredients 

450g Specially Selected Pork fillet

60ml plum sauce

30ml sweet chilli sauce

10ml soy sauce

15ml oil

50g sugar snap peas

1 red onion cut into wedges

1 red pepper cut into strips

100g baby sweetcorn – halved

1 carrot peeled and cut into thin strips

Cooking Method

  • Into a roasting tin place onion, pepper, sweetcorn,and carrot. Drizzle over 15ml oil and mix together. Place 450g lean pork fillet on top.

    1
  • Mix together plum sauce, sweet chilli sauce and drizzle over the pork fillet. Cook in a preheated oven for 25-30 minutes. During the last 10-15 minutes of cooking, mix through the vegetables and cook for remaining time.

    2
  • Serve the pork fillet cut into slices with the roasted vegetables and crispy rice noodles, or boiled egg noodles.

    3
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