10 - 15 mins
40 - 45 mins
4
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Chinese Pork with Noodles
Try this vegetable packed pork stir fry with sweet and spicy flavours of plum and chilli.
Ingredients
Cooking Method
-
Into a roasting tin place onion, pepper, sweetcorn,and carrot. Drizzle over 15ml oil and mix together. Place 450g lean pork fillet on top.
1 -
Mix together plum sauce, sweet chilli sauce and drizzle over the pork fillet. Cook in a preheated oven for 25-30 minutes. During the last 10-15 minutes of cooking, mix through the vegetables and cook for remaining time.
2 -
Serve the pork fillet cut into slices with the roasted vegetables and crispy rice noodles, or boiled egg noodles.
3
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