20 mins
2 to 21/2 hours
4-6
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Chinese Roast with Black Pudding Stuffing
Try this twist on your traditional roast, with Chinese spices mixed with Scottish meat.
Ingredients
Cooking Method
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Take the pork joint, score the rind and rub all over with the Chinese 5 spice, oil and salt. Place onto a rack and open roast in a preheated oven, Gas Mark 4-5, 180°C, 350°F, for the calculated cooking time.
1 -
Meanwhile make the stuffing. Heat the oil in a pan and gently soften the onion. Remove from the heat and add the fresh breadcrumbs, black pudding Chinese 5 spice and apple sauce. Mix together well and shape into 10-12 stuffing balls. Place onto a baking tray and add to the oven during the last 30 minutes of cooking time.
2 -
Serve the pork with the stuffing balls, pak choi or green vegetables, roasted apples, potatoes and gravy. Alternatively serve sliced cold with a Chinese noodle salad or potato salad.
3
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