20 mins
2 to 21/2 hours
4-6
Ingredients
1.25kg (2 1/2lb) lean Specially Selected
Pork loin, leg or shoulder joint
15ml (1tbsp) Chinese 5 spice
Oil
Salt
For the Stuffing:
1 onion, chopped
15ml (1tbsp) oil
150g (5oz) fresh breadcrumbs
50g (2oz) black pudding, chopped into small pieces
2.5ml (1/2tsp) Chinese 5 spice
45-60ml (3-4tbsp) apple sauce
Cooking Method