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Chunky Pork Chops

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Fire up the BBQ and try these Specially Selected Pork chops. 

How to cook & Ingredients

15 - 20 mins
20 mins
4

Ingredients 

4 lean thick Specially Selected Pork chops

3 cloves garlic

Freshly cracked ground pepper

5 fresh sage leaves

Juice and rind of 1 lemon

2 tablespoons olive oil

Cooking Method

  • For the marinade, crush together garlic, black pepper and roughly chopped sage leaves. Add to this the olive oil, lemon juice and rind.

    1
  • Add the pork chops to the mixture. Cover and leave to marinate for anything from 10 minutes up to 2 hours if you have the time.

    2
  • Cook chops on a preheated grill or griddle pan for 6-8 minutes each side or until cooked. Allow pork to rest for a few minutes before serving.

    3
  • Serve with salad and chunky chips or alongside your favourite bread

    4
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