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Homemade Pork Burgers

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Make your own burgers with this quick and easy recipe using Specially Selected Pork.

How to cook & Ingredients

15 mins
10 - 15 mins
4-6

Ingredients 

500g Specially Selected Pork mince

A few spring onions, finely chopped

2 tbsp fresh breadcrumbs

1 egg yolk

1 tbsp finely chopped parsley or

chives

Salt and pepper

2 tbsp olive oil

Cooking Method

  • Mix together all the burger ingredients except the oil, then with wet hands, shape into burgers, about 10-12cm diameter. Set aside to chill.

    1
  • Cook the burgers using a frying pan or griddle pan or under a preheated grill for 5-7 minutes on each side.

    2
  • Serve the burger in buns or rolls with your choice of accompaniments.

    3
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