15 mins
2 hours
4-6
Ingredients
1.5kg boneless belly of Specially Selected Pork (Cut into 4 equal squares)
Zest and juice of 1 lemon
2 tbsp olive oil
2 tbsp Jamaican Jerk seasoning (or Cajun)
1kg sweet potatoes, peeled and cut into large chunks
2 large red onions cut into wedges
Cooking Method