20 - 30 mins
Approx 30 mins
Ingredients
For the Meatballs:
750g Specially Selected Pork mince
1 Tbsp Cornflour
1 Tbsp oil to cook
For the lemongrass paste:
1 Lemongrass stick roughly chopped
Small bunch of coriander
2 Cloves of garlic peeled
15g piece of ginger peeled
½ Green chilli deseeded
1 Tbsp Fish sauce
1 Tbsp Coconut sugar (or soft brown sugar)
1 Tbsp Oil
For the noodle dressing:
2 Tbsp Soy sauce
1 Tbsp Fish Sauce
1 Tbsp Caster sugar
1 Tbsp Rice Vinegar (or white wine vinegar)
Juice of ½ a lime
For the pickled carrot and cucumber:
1 Large carrot cut into ribbons (use a potato peeler)
½ Cucumber cut into ribbons
2 Tbsp Rice vinegar (or white wine vinegar)
Pinch of salt
1 Tbsp Caster sugar
For the toppings:
500g Rice noodles
4 Spring onions chopped
Small bunch Coriander chopped
Small bunch Mint chopped
4 Tbsp Peanuts chopped
4 Tsps Sesame seeds
1 Tbsp Sriracha sauce
4 Tbsp Mayonaise
1 Lime
Cooking Method