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Molasses & Rum BBQ Pork Skewers

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Make it one for the BBQ with this sweet and sticky pork recipe. 

How to cook & Ingredients

5 - 10 mins
10 - 15 mins
4-6

Ingredients 

600g boneless Specially Selected Pork loin, cubed

4 red onions, quartered

1 tbsp rapeseed oil

4 spring onions, whites only (finely chopped)

¼ tsp garlic powder

¼ tsp fennel seeds, crushed

½ tsp coriander seeds, crushed

½ tsp ground ginger

¼ tsp cayenne pepper

70g tomato puree

1 tbsp apple cider vinegar

½ tsp Worcestershire sauce

¼ tsp English mustard

1 dash Angostura bitters

½ lime, juice only

1 tsp orange zest

25 ml good quality dark rum

3 tbsp treacle

12 wooden skewers, soaked in warm water for 20 minutes

Cooking Method

  • Combine all the ingredients for the sauce in a small bowl and whisk until combined. Leave to sit at room temperature for the flavours to develop while you prepare the meat and onions.

    1
  • Alternate pieces of boneless pork loin and onion on each skewer using four or five pieces of meat for each skewer and arrange on a large tray.

    2
  • Brush the sauce over the pork and onion skewers and cook for 10-15 minutes, turning frequently, until the internal temperature reaches 71 C or the juices run clear.

    3
  • Serve with grilled corn on the cob and a side salad.

    4
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