30 mins
2 1/2 hours (in oven)
6-8
Ingredients
2 kg Specially Selected Pork leg or shoulder meat, cut into 2 1/2 cm pieces
3 tbsp plain flour, seasoned with salt and pepper
3 tbsp olive oil
15 g butter
500 g shallots, peeled and left whole
300 g small whole carrots, scrubbed and trimmed
3 sticks celery cut into 4 cm lengths
200 g button mushrooms, wiped
3 sprigs thyme
150 ml white wine
750 g pork or chicken stock
Cooking Method