10 - 15 mins
30 - 40 mins
2
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Pork with Homemade Plum Sauce
Enjoy the sweetness of the plums over beautifully pan-fried Specially Selected Pork.
Ingredients
Cooking Method
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First make the plum sauce. Put the onion and garlic in a saucepan with the garlic and vinegar. Heat gently, stirring, until simmering, then cook gently for 5 minutes. Add the plums, five spice and 2 tbsp water. Bring to the boil, reduce to a gentle simmer, cover and cook for 30 minutes until soft and pulpy. Stir in the honey and season to taste. Serve the sauce hot or cold.
1 -
Heat a non- stick pan or griddle pan. Slice the pork into 6 even-sized pieces, only brush with the olive oil if your pan is non-stick, season with salt and pepper. Sear in the hot pan for 3 minutes on each side until well browned, then turn onto their round sides to brown for a minute or two, turning to finish the searing. Transfer to a warm serving dish in the oven, while you cook the plum sauce.
2 -
Serve the pork medallions with the plum sauce, reheating the sauce if you prefer it hot.
3
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