10 - 15 mins
30 - 40 mins
2
Ingredients
200g Specially Selected Pork Fillet or Leg Steaks
1 medium red onion, finely chopped
1 clove garlic, crushed
4 tbsp red wine vinegar
450g (1lb) plums, pitted and chopped
1 tsp Chinese Five Spice powder
2 tbsp clear honey
Salt and black pepper
Cooking Method