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Pork with Homemade Plum Sauce

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Enjoy the sweetness of the plums over beautifully pan-fried Specially Selected Pork. 

How to cook & Ingredients

10 - 15 mins
30 - 40 mins
2

Ingredients 

200g Specially Selected Pork Fillet or Leg Steaks

1 medium red onion, finely chopped

1 clove garlic, crushed

4 tbsp red wine vinegar

450g (1lb) plums, pitted and chopped

1 tsp Chinese Five Spice powder

2 tbsp clear honey

Salt and black pepper

Cooking Method

  • First make the plum sauce. Put the onion and garlic in a saucepan with the garlic and vinegar. Heat gently, stirring, until simmering, then cook gently for 5 minutes. Add the plums, five spice and 2 tbsp water. Bring to the boil, reduce to a gentle simmer, cover and cook for 30 minutes until soft and pulpy. Stir in the honey and season to taste. Serve the sauce hot or cold.

    1
  • Heat a non- stick pan or griddle pan. Slice the pork into 6 even-sized pieces, only brush with the olive oil if your pan is non-stick, season with salt and pepper. Sear in the hot pan for 3 minutes on each side until well browned, then turn onto their round sides to brown for a minute or two, turning to finish the searing. Transfer to a warm serving dish in the oven, while you cook the plum sauce.

    2
  • Serve the pork medallions with the plum sauce, reheating the sauce if you prefer it hot.

    3
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