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Paprika Pork Hash

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Enjoy this Mexican inspired recipe over nacho chips for a delicious sharing snack.

How to cook & Ingredients

15 mins
20 - 30 mins
4

Ingredients 

450g Specially Selected Pork mince

2 tbsp olive oil

1 onion, chopped

2 garlic cloves, chopped

1 green pepper, deseeded and chopped

250g potatoes, peeled and chopped

2 tbsp ground paprika

1 tbsp ground cumin

3 large tomatoes, chopped

2 tbsp tomato puree

300ml vegetable or chicken stock

142ml carton soured cream or creme fraiche

Freshly chopped parsley, to garnish

Cooking Method

  • Heat the oil in a large frying pan and cook the mince until coloured and crumbly.  Add the onion, garlic, green pepper and potato and cook for 5 mnutes.  Sprinkle in the paprika and cumin and cook for a further minute.

    1
  • Stir in the tomatoes, puree and stock. Season then bring to a gentle simmer, and leave, uncovered, to cook for 10-12 minutes or until much of the stock has been absorbed.

    2
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