Paprika Pork Hash

450g Specially Selected Pork mince

2 tbsp olive oil

1 onion, chopped

2 garlic cloves, chopped

1 green pepper, deseeded and chopped

250g potatoes, peeled and chopped

2 tbsp ground paprika

1 tbsp ground cumin

3 large tomatoes, chopped

2 tbsp tomato puree

300ml vegetable or chicken stock

142ml carton soured cream or creme fraiche

Freshly chopped parsley, to garnish