15 mins
20 - 30 mins
4
Ingredients
450g Specially Selected Pork mince
2 tbsp olive oil
1 onion, chopped
2 garlic cloves, chopped
1 green pepper, deseeded and chopped
250g potatoes, peeled and chopped
2 tbsp ground paprika
1 tbsp ground cumin
3 large tomatoes, chopped
2 tbsp tomato puree
300ml vegetable or chicken stock
142ml carton soured cream or creme fraiche
Freshly chopped parsley, to garnish
Cooking Method