20 - 30 mins
30 - 45 mins
4-6
Ingredients
500g Lean Specially Selected Pork Fillet or Loin
500g Sweet Potato, peeled and sliced into chips
2 Pears, tops and bottoms removed, sliced and core removed
100g Mixed Peppers, deseeded and sliced
50g Wild Mushrooms
80g White Stilton with Apricot, half sliced and half cubed
Salt & Pepper
4 Tablespoons Teriyaki or Barbeque Sauce
1 Teaspoon Ground Ginger
1 Teaspoon Ground Garlic
35ml Rapeseed Oil
10g Chia and Flax Seeds
Cooking Method