20 - 25 mins
20 - 30 mins
Makes 6
Ingredients
300g Specially Selected Pork mince (ideally from the shoulder)
1/4 red onion, very finely chopped
1 sprig of thyme (leaves picked)
Grated zest of 1/4 lemon
1/4 tsp fennel seeds (toasted and finely crushed)
Pinch dried chilli flakes (optional)
Salt & pepper
370g sheet of ready rolled puff pastry
1 egg, beaten
1 royal gala apple, grated and excess juice removed by squeezing together in hands
Cooking Method