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Pork Caesar Sandwich

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Bulk up your traditional Caesar with this indulgent sandwich, perfect for lunch. 

How to cook & Ingredients

10 - 15 mins
10 - 15 mins
2

Ingredients 

4 small thin Specially Selected Pork loin steaks

2 tsp vegetable oil

Salt and black pepper

2 chunky rolls, spilt and toasted

A few leaves Little Gem lettuce, torn

2 tbsp freshly grated Parmesan cheese

2 tbsp Caesar dressing

Cooking Method

  • Brush oil over both sides of the pork steaks and season lightly.

    1
  • Heat a non stick frying pan or griddle pan until hot. Sear the pork in the hot pan for about 3 minutes on each side until browned and cooked through.

    2
  • To serve, line the rolls with lettuce and sprinkle generously with cheese and dressing. Top with 2 pork steaks and serve immediately.

    3
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