10 mins
5 to 8 mins for crackling if necessary
4
Ingredients
12 thin slices cold roast Specially Selected Pork
4 buns or chunks of fresh baguette, split
1 tbsp olive oil mixed with 1 tbsp seeded mustard
4 heaped tbsp leftover stuffing from the roast
A handful or 2 of watercress
1 small apple, thinly sliced
Salt and black pepper
1 large or 2 small shallots, peeled and very thinly sliced
Crackling cut into thin strips (kitchen scissors are useful for this)
Cooking Method
Tasty Tip: If your crackling has lost its crackle, remove the crackling from the cold pork, cut into strips with scissors and arrange on a baking sheet. Pop into a hot oven for 5 to 8 minutes to crisp it up.