10 - 20 mins
30 - 40 mins
Ingredients
500g Specially Selected Pork fillet
splash rapeseed oil
1lt chicken stock
200g puy lentils, washed and drained
2 sticks celery, peeled
2 carrots, peeled
1 onion, peeled
100ml extra-virgin olive oil
30ml white wine vinegar
1 tsp Dijon mustard
1 garlic clove, minced
Sea salt
Freshly ground black pepper
Cooking Method