10 - 20 mins
30 - 40 mins
Share on facebook
Share on twitter
Share on linkedin
Discover
Pork Fillet with Dijon Lentils and Aioli
Achieve restaurant quality with this Specially Selected Pork recipe developed by the Wild Fig.
Ingredients
Cooking Method
-
Chop one stick of celery, one carrot and half an onion roughly.
1 -
Cover the lentils with stock and add the above vegetables, bring to a boil, then reduce the heat and simmer for 30 minutes or until tender then drain the lentils and discard the vegetables.
2 -
Finely chop the remainder of the vegetables and saute for a minute or two in a pan with a splash of rapeseed oil.
3 -
Whisk together all the dressing ingredients, season to taste, then add the dressing to warm lentils and keep warm.
4 -
Seal the pork fillet all over in a hot pan, then finish in the oven till cooked through, allow the pork to rest for 10 minutes then carve into slices and place on top of warm lentils. Top with aioli and serve.
5
Discover similar recipes
{{ recipe.post.post_title }}
{{ recipe.post_meta.preparation_time }}
{{ recipe.post_meta.cooking_time }}
{{ recipe.post_meta.serves }}
No results found.