20 - 30 mins
1 1/2 Hours (approx)
Ingredients
300g Specially Selected Pork mince
300g Strong white bread flour
Pinch of salt
150ml Water
4 Spring onions finely chopped
120g finely chopped mushrooms
90g Chinese cabbage, shredded
2 Garlic cloves, crushed
Small piece of fresh ginger, grated
2 Tbsp Soy sauce
1 Tbsp Miso paste
3 Tbsp Sesame oil
1 Tbsp Black sesame seeds (optional)
Cooking Method