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Pork Koftas with Spiced Peanut Sauce

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Serve your guests with restaurant quality and try this easy pork kofta recipe created by the Wild Fig. 

How to cook & Ingredients

15 - 20 mins plus 1 - 2 hrs chilling
10 - 15 mins

Ingredients 

500g Specially Selected Pork mince

1 onion, finely chopped

2 cloves garlic, minced

1 red chilli, finely chopped

2tsp garam masala

2tsp cumin

½ lemon

small bunch coriander leaves, chopped

small bunch mint leaves, chopped

sea salt and freshly ground black pepper

For the Spiced Peanut Sauce:

1 birds eye chilli

½ onion

10ml vegetable oil

20ml soy sauce

200g crunchy peanut butter

Cooking Method

Cooking Method

  • Mix all kofta ingredients together in a large bowl, spend some time to make sure the mix is well combined.

    1
  • Shape koftas into small sausage like shapes and chill for 1 or 2 hours to firm up.

    2
  • Heat griddle pan till hot, place koftas on taking care not to break them, let them cook without too much moving to get a nice char on the outside, then turning till they are cooked through, let them rest for 1 min and give them a wee squeeze of lemon.

    3
  • For the spiced peanut sauce blitz the chilli, onion, oil and garlic together and fry this mix adding the peanut butter and then the soy to loosen.

    4
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