Pork Koftas with Spiced Peanut Sauce

Cooking Method

• Mix all kofta ingredients together in a large bowl, spend some time to make sure the mix is well combined.

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• Shape koftas into small sausage like shapes and chill for 1 or 2 hours to firm up.

  2

• Heat griddle pan till hot, place koftas on taking care not to break them, let them cook without too much moving to get a nice char on the outside, then turning till they are cooked through, let them rest for 1 min and give them a wee squeeze of lemon.

  3

• For the spiced peanut sauce blitz the chilli, onion, oil and garlic together and fry this mix adding the peanut butter and then the soy to loosen.

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