10 - 15 mins
10 - 15 mins
2
Ingredients
300g lean Specially Selected Pork fillet, cut into strip
2 tbsp sesame oil or olive oil
3 shallots, halved and thinly sliced
1 tbsp fresh finely chopped or shredded ginger
4 kaffir leaves, shredded or 1 tbsp shredded kaffir leaves in brine
2 tbsp light soy sauce
2 tbsp white wine
200 g baby pak choi
Cooking Method