10 - 15 mins
10 - 15 mins
2
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Pork, Lime Leaf & Pak Choi Stir Fry
Try our Asian inspired stir fry with crisp vegetables and lean Specially Selected Pork.
Ingredients
Cooking Method
-
Heat the oil in a wok over a high heat. Add the shallots and the pork strips and stir-fry for 3 minutes or until the pork has coloured. Add the ginger and lime leaves and stir-fry for a further minute.
1 -
Add the soy sauce, white wine and pak choi and stir fry for a further 2-3 minutes or until the pak choi is just tender.
2 -
Serve with plan boiled rice.
3
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